Hiatus

Perhaps you, our noble reader (I'm pretty sure there's only one of you), are wondering where we are. Easy explanation: the farmer's market re-opened, the college year ended, and we have now taken a break from our iron chef weekends. We will return in October, when the market closes and our lives are again fraught with grading and peril. Lots of peril.

We're trying to think of an ingredient for next year (maple sugar?). Or we might just try a different odd recipe every weekend. We are taking suggestions if you are so inclined. It will give you something to do with your lonely life as you pass the endless weeks until our return.