Monday, 13 April 2009

Praline Bacon

Alternate title: "The Louisiana diet will kill a man as surely as the sword." (King of the Hill)

This recipe requires slightly more dedication than our usual lazy options.

PRALINE BACON

First, fly to New Orleans.

Next, get a cab to take you to the corner of Chartres and Gallier, in the Bywater district.



There, you will find a restaurant called Elizabeth's. Make sure to arrive when breakfast is being served.

Order the praline bacon.



When the nice waitress brings it to you, consume it.

You might follow it up with sweet fried rice cakes, French toast (stuffed with strawberry cream cheese), or a giant waffle (with strawberries and whipped cream).

Then, walk half an hour to the French Quarter. You will need the exercise in order to prevent your arteries from immediately hardening with delicious, delicious goo.

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3 Comments:

Anonymous Anonymous said...

And what do you get in the French Quarter to top the bacon up?

14 April 2009 at 01:09  
Anonymous Julie said...

No way - I actually made this awhile ago! DELISH!!

22 April 2009 at 23:43  
Blogger X said...

Excellent! Julie, we admire your dedication to bacon science.

24 April 2009 at 19:58  

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